Please join us in welcoming Chef Ed Koprowicz to The Owl’s Nest team! He comes to us with a depth of experience, knowledge and a well-honed craft for creating exquisite dishes.
A graduate of Johnson and Wales University, Chef Ed began his career as an Executive Sous Chef with Hilton in NJ and New York City. From there, he worked at Loews Ventana Canyon Resort in Tucson, AZ, and the Ocean Reef Club in Key Largo, FL, in similar positions. In 1994, he was hired as the Assistant Executive Chef at Silver Legacy Hotel and Casino in Reno, NV. Four short years later, he was given his first opportunity as Executive Chef at the Greate Bay Golf Club in Somers Point, NJ.
All of these wonderful opportunities led him to the Yorktown Hotel. Here, as Director of Food and Beverage/Executive Chef, he achieved the prestigious “Wine Spectator Award” for three consecutive years, earned the AAA Four Diamond Award for food/wine/service for five consecutive years, and was honored as one of the Best Chefs of Central PA. From there, Chef Ed went in another direction, the corporate world, where he was Corporate Chef for Henry’s Seafood and Ferraro Foods, Inc.
Chef Ed’s culinary forte is focused on using proper technique and high-quality ingredients to create fresh takes on classic cuisine.